Gold-Silver-Bronze at YEW restaurant + bar

In preparation for the upcoming 2010 Olympic Games, the YEW restaurant+bar in the Four Season Hotel Vancouver is serving up some medal winning cocktails.
Bartender Justin Taylor created these, inspired by the 3 Olympic Games hosted in Canada - and they look delicious!

Gold (Vancouver 2010) - includes Victoria Gin (from Vancouver Island) and smoked salmon. Wow.




Silver (Calgary '88) - like a Caesar, and served with Beef Jerky.



Bronze (Montreal '76) - Maple Sugar and Whiskey... oh my.



I would like one of each, please.